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Does tofu go bad?
Does bean curd spoiled easily?
How long can bean curd stay fresh prior to going bad?
Is there a expiry period for tofu?
Will soybean curd spoil if not stored properly?
What are the indicators of spoiled bean curd?
Does tofu cause illness if ingested after it has gone bad?
Is it possible to restore gone off tofu?
Are there any cooking methods for expired soybean curd?
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