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Can soybean curd spoil?
Does tofu prone to spoiling?
How long can tofu stay fresh before expiring?
Is there
a expiration date for tofu?
Will bean curd expire when not stored in the refrigerator?
Are there any signs of non-fresh soybean curd?
Can bean curd lead to food poisoning if ingested once it spoiled?
Is it possible to restore spoiled bean curd?
Are there any recipes for spoiled tofu?
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